Wheat Albumin NA-1
Wheat-derived functional food material (suppression of postprandial blood glucose rise)
■Feature 1: It is a wheat-derived ingredient. Wheat Albumin NA-1 is extracted from the water-soluble protein fraction of wheat and is composed of multiple proteins, including the main component, 0.19 Wheat Albumin. ■Feature 2: The active ingredient is 0.19 Wheat Albumin. ★What is 0.19 Wheat Albumin? - Wheat contains multiple types of albumin. ⇒ 0.19 Wheat Albumin is one of them. ⇒ 0.19 Wheat Albumin is said to be the most active α-amylase inhibitor among them (the inhibition mechanism is competitive inhibition). - The pancreatic amylase inhibitory activity (500 mg of 0.19 Wheat Albumin) is equivalent to about 60 g of wheat flour. ■Feature 3: It suppresses postprandial blood sugar spikes. By delaying the digestion of starch in the gastrointestinal tract, it gently moderates the absorption of carbohydrates and alleviates the rapid increase in blood glucose levels after meals. ■Feature 4: It is a material that can also be used for functional food labeling. It can also be used for functional food labeling (Functional food notification number: A61). Additionally, it has a long sales track record of over 10 years as a Food for Specified Health Uses, and its safety has been thoroughly confirmed.
- Company：日清ファルマ
- Price：Other
